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Wheat Flour |
Wheat Flour |
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Product Specifications
Proteins: 11.5 % minimum
Moisture: 14 % max
Ash: 0.6 % max
W: 180 – 230
Flour is produced with a mix of wheat from France, US, Argentina and Ukraine. Canadian wheat is added to increase protein content.
Product enhancers are used to maximize flour efficiency in local markets.
Manufacturing Facilities:
Our state-of-the-art factories in Morocco allows us to produce over 8000 metric tons of wheat flour per month, with quality control from the reception of the wheat to the end product, thus ensuring constant quality for our customers.
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